Cook With Mom🍱🍟

          CAFE STYLE HOT COFFEE 🤤☕ Ingredients: - 1 cup milk (whole milk or a non-dairy alternative) - 1 tablespoon sugar (or to taste) - 1/2 teaspoon vanilla extract (optional) - 1 shot espresso or strong brewed coffee - Whipped cream (optional) Instructions: 1. Brew a shot of espresso or make a strong cup of coffee using your preferred method. 2. In a small saucepan, warm the milk over medium heat or in a microwave-safe measuring cup for 30-45 seconds. 3. Add sugar and vanilla extract (if using) to the milk and whisk until dissolved. 4. Pour the warmed milk into a large mug. 5. Pour the espresso or coffee into the mug, being careful not to overflow. 6. Hold back the foam with a spoon, if desired, and top with whipped cream. 7. Enjoy your delicious cafe-style hot coffee! Tips: - Use high-quality coffee beans for the best flavor. - Adjust the amount of sugar and vanilla extract to your taste preferences. - Try using different types of milk, like almond or soy m...

                        PANEER   MASALA  Ingredients: - 250 gm paneer, cut into cubes - 2 medium onions, chopped - 2 medium tomatoes, chopped - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1 teaspoon garam masala powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon red chili powder - Salt, to taste - 2 tablespoons butter or oil - Fresh cilantro, for garnish Instructions : 1. Heat butter or oil in a pan over medium heat. 2. Add cumin seeds and let them sizzle. 3. Add onions and sauté until they turn translucent. 4. Add tomatoes and sauté until they turn soft. 5. Add coriander powder, garam masala powder, turmeric powder, and red chili powder. Mix well. 6. Add paneer cubes and stir gently. 7. Cook for 5-7 minutes or until the paneer is coated with the masala sauce. 8. Season with salt to taste. 9. Garnish with cilantro and serve hot with rice or roti. Tips: - Use fresh and good-quality paneer for the best...

                      HAJMOLA SODA  Ingredients: - 1 cup water - 1/2 cup lemon juice - 1/4 cup ginger juice - 1/4 cup mint leaves - 1/2 teaspoon cumin seeds - 1/2 teaspoon coriander seeds - 1/4 teaspoon cinnamon powder - 1/4 teaspoon cardamom powder - Salt, to taste - Soda water (optional) Instructions: 1. In a blender, combine water, lemon juice, ginger juice, mint leaves, cumin seeds, coriander seeds, cinnamon powder, and cardamom powder. 2. Blend until the mixture is smooth and the spices are well combined. 3. Strain the mixture into a glass and add salt to taste. 4. If desired, top with soda water for a fizzy twist. 5. Serve immediately and enjoy! -