How To Make Veg Manchurian Balls

• Ingredients for the vegetable balls

  :1 cup finely chopped cabbage
• 1/2 cup grated carrots
• 1/2 cup chopped capsicum (bell peppers)
• 1/4 cup chopped spring onions (white part)
• 1/4 cup all-purpose flour (maida)
• 1/4 cup cornflour
• 1 tsp ginger paste
• 1 tsp garlic paste
• Salt to taste
• Oil for deep frying

Ingredients for the vegetable balls:

1 cup finely chopped cabbage

1/2 cup grated carrots

1/2 cup chopped capsicum (bell peppers)

1/4 cup chopped spring onions (white part)

1/4 cup all-purpose flour (maida)

1/4 cup cornflour

1 tsp ginger paste

1 tsp garlic paste

Salt to taste

Oil for deep frying

Instructions:

• In a mixing bowl, combine the chopped cabbage, grated carrots, chopped capsicum, chopped spring onions, ginger paste, garlic paste, salt, all-purpose flour, and cornflour. Mix well.

• Add water as needed to form a sticky dough. Shape the dough into small balls of equal size.

• Heat oil in a deep frying pan on medium-high heat. Once hot, add the vegetable balls and fry until golden brown and crispy. Remove the balls with a slotted spoon and place them on a paper towel to absorb any excess oil.

• In a separate pan, heat 1 tablespoon of oil on medium heat. Add ginger paste, garlic paste, and green chilies. Saute for a few seconds.

• Add chopped spring onions and capsicum. Stir fry for 1-2 minutes until the vegetables are slightly softened.

• Add soy sauce, chili sauce, tomato ketchup, vinegar, and salt. Mix well.

• Add the cornflour-water mixture and stir continuously until the sauce thickens.

• Add the fried vegetable balls to the sauce and toss gently until the balls are coated with the sauce.

• Garnish with chopped spring onions (green part) and serve hot.

• Enjoy your homemade Veg Manchurian with rice or noodles