GUJARATI DHOKLA

Gujarati Dhokla:

Ingredients:

- 1 cup gram flour (besan)

- 1/2 cup sour yogurt

- 1/2 cup water

- 1/4 teaspoon turmeric powder

- 1/4 teaspoon red chili powder

- 1/4 teaspoon ginger paste

- 1/4 teaspoon garlic paste

- Salt, to taste

- 1 tablespoon oil

- 1 tablespoon lemon juice

- Chopped cilantro, for garnish

Instructions:

1. Mix gram flour, yogurt, water, turmeric powder, red chili powder, ginger paste, garlic paste, and salt in a bowl.

2. The batter should be smooth and thick. If needed, add more water.

3. Heat oil in a pan and add a pinch of mustard seeds. Let them sizzle.

4. Pour the batter into a greased plate or tin.

5. Steam the dhokla for 15-20 minutes or until cooked through.

6. Remove from heat and let cool.

7. Cut into squares and garnish with cilantro, lemon juice, and a drizzle of oil.

Tips:

- Use a steamer or pressure cooker to steam the dhokla.

- Adjust spice levels to your taste.

- Add a splash of fruit soda for extra fluffiness.

- Serve with chutney or tamarind sauce.

Variations:

- Add grated carrots or zucchini for extra flavor.

- Use different spices like cumin or coriander powder.

- Add a sprinkle of sesame seeds or chopped nuts for garnish.

Enjoy your delicious Gujarati Dhokla!