Matar Paneer Mushroom Masala Recipe

 MATAR PANEER MUSHROOM MASALA

 

DESCRIPTION:-

Its a rich and creamy Indian dish, Matar Paneer Mushroom Masala combines the tender flavors of paneer, peas, and mushrooms in a spicy and aromatic tomato-based sauce. This indulgent recipe is perfect for special occasions or a cozy night in. Serve with naan or rice for a truly satisfying meal!"

INGREDIENTS:

For the masala paste:

- 1 small onion, chopped

- 2 cloves garlic, minced

- 1 small ginger, chopped

- 1 tablespoon cumin seeds

- 1 tablespoon coriander seeds

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon red chili powder

- Salt, to taste

FOR THE CURRY:

- 250 grams paneer (Indian cheese), cut into small cubes

- 1 cup fresh or frozen peas (matar)

- 1 cup sliced mushrooms (button or cremini)

- 2 medium onions, chopped

- 2 cloves garlic, minced

- 1 tablespoon butter or ghee

- 2 tablespoons vegetable oil

- 2 tablespoons tomato puree

- 1 tablespoon heavy cream or half-and-half

- Chopped cilantro, for garnish

INSTRUCTIONS:-

1. Make the masala paste:-

    - Heat oil in a pan over medium heat.

    - Add cumin seeds and coriander seeds, and let them sizzle.

    - Add chopped onion, garlic, and ginger, and sauté until the onion is translucent.

    - Let cool, then grind into a smooth paste.

2. Make the curry:

    - Heat butter or ghee in a pan over medium heat.

    - Add chopped onions and sauté until they're translucent.

    - Add minced garlic and sauté for another minute.

    - Add sliced mushrooms and sauté until they're tender.

    - Add the masala paste, tomato puree, and heavy cream or half-and-half. Mix well.

    - Add paneer cubes, peas, and salt. Mix gently.

    - Simmer for 10-15 minutes or until the sauce thickens.

3. Garnish with chopped cilantro and serve with naan, roti, or rice.

   

TIPS AND VARIATIONS:- 

- Use fresh or frozen peas for the best flavor.

- Add some chopped bell peppers or cauliflower for extra flavor and texture.

- Use different types of mushrooms, such as button, cremini, or shiitake.

- Add some kasoori methi (dried fenugreek leaves) for added depth of flavor.

- Serve with a dollop of raita (yogurt and cucumber sauce) to cool down the spiciness.

CONCLUSION:- 

 Matar Paneer Mushroom Masala is a decadent and flavorful Indian dish that combines the richness of paneer, the earthiness of mushrooms, and the sweetness of peas in a spicy and aromatic tomato-based sauce.