Resturant Style kadhai Paneer

 RESTURANT STYLE KADHAI PANEER 

DESCRIPTION:- 

"Indulge in the rich and creamy flavors of Restaurant-Style Kadhai Paneer, a classic North Indian dish that's a staple in every Indian restaurant. This mouth-watering recipe features tender paneer cubes cooked in a flavorful and aromatic tomato-based gravy, infused with the warmth of spices like cumin, coriander, and cardamom. The addition of crunchy bell peppers and onions adds a delightful texture, while the creamy sauce coats every bite with its velvety smoothness. With its deep, intense flavors and satisfying crunch, Restaurant-Style Kadhai Paneer is a dish that's sure to transport you to the streets of India and leave you craving for more.

Ingredients:

For the gravy:

- 2 large onions, chopped

- 2 cloves garlic, minced

- 2 medium tomatoes, chopped

- 1 tablespoon butter

- 1 teaspoon cumin seeds

- 1 teaspoon coriander powder

- 1/2 teaspoon cumin powder

- 1/2 teaspoon garam masala powder

- 1/2 teaspoon red chili powder

- Salt, to taste

- 2 tablespoons tomato puree

- 1 tablespoon heavy cream

- 2 tablespoons chopped fresh cilantro

For the kadhai masala:

- 2 tablespoons coriander seeds

- 1 tablespoon cumin seeds

- 1 tablespoon fennel seeds

- 1/2 teaspoon cinnamon stick

- 1/2 teaspoon green cardamom

- 1/4 teaspoon black peppercorns

For the paneer and vegetables:

- 250 gm paneer, cut into cubes

- 1 large bell pepper, cut into cubes

- 1 large onion, cut into cubes

INSTRUCTIONS:

1. Dry roast the coriander seeds, cumin seeds, fennel seeds, cinnamon stick, green cardamom, and black peppercorns over low heat until fragrant. Let cool and grind into a fine powder (kadhai masala).

2. Heat butter in a large pan over medium heat. Add cumin seeds and let them sizzle.

3. Add chopped onions and sauté until golden brown.

4. Add minced garlic and sauté for another minute.

5. Add chopped tomatoes and sauté until they start to soften.

6. Add the kadhai masala, coriander powder, cumin powder, garam masala powder, and red chili powder. Mix well.

7. Add tomato puree and heavy cream. Mix well.

8. Add salt to taste.

9. Add the paneer cubes and sauté until they start to brown.

10. Add the bell pepper and onion cubes and sauté until they start to soften.

11. Reduce heat to low and simmer for 5-7 minutes or until the sauce thickens and the paneer is fully coated.

12. Garnish with chopped cilantro and serve hot.

TIPS:

- Use high-quality paneer for the best results.

- Adjust the amount of red chili powder to suit your desired level of spiciness.

- Add a splash of lemon juice for extra flavor.

- Serve with naan, roti, or rice for a complete meal.

CONCLUSION:- 

Restaurant-Style Kadhai Paneer is a quintessential North Indian dish that's a perfect blend of flavors, textures, and aromas. This iconic recipe is a staple in every Indian restaurant, and its rich, creamy, and slightly smoky flavors are sure to leave you spellbound. With its tender paneer, crunchy bell peppers, and onions, and a sauce that's both tangy and velvety, Restaurant-Style Kadhai Paneer is a dish that's sure to satisfy your cravings and leave you wanting more. Whether you're a fan of Indian cuisine or just looking to try something new, this recipe is a must-try that's sure to become a favorite.