Shahi Palak Paneer
SHAHI PALAK PANEER
Description :-
A rich and creamy Indian dish! Here's a simple recipe for Shahi Palak Paneer
Ingredients:
For the palak puree:
- 1 bunch of fresh spinach leaves
- 1/2 cup water
- 1 tablespoon butter
- 1 clove garlic, minced
- 1/2 teaspoon cumin seeds
For the paneer mixture:
- 250 gm paneer (Indian cheese), cut into small cubes
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1 teaspoon garam masala powder
- 1 teaspoon cumin powder
- Salt, to taste
For the shahi gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/2 cup water
- 1 teaspoon garam masala powder
- 1 teaspoon cumin powder
- Salt, to taste
- Fresh cilantro, for garnish
Instructions:
1. Make the palak puree:
- Blanch spinach leaves in boiling water, then puree in a blender with garlic, cumin seeds, and butter.
- Strain the puree through a fine-mesh sieve to remove excess water.
2. Prepare the paneer mixture:
- Heat butter in a pan over medium heat. Add paneer cubes and cook until golden brown.
- Add heavy cream, garam masala powder, cumin powder, and salt. Mix well.
3. Make the shahi gravy:
- Melt butter in a pan over medium heat. Add flour and cook for 1 minute.
- Gradually add heavy cream and water, whisking continuously to avoid lumps.
- Bring the mixture to a boil, then reduce heat and add garam masala powder, cumin powder, and salt.
4. Assemble the dish:
- Add the palak puree to the shahi gravy and mix well.
- Add the paneer mixture to the gravy and stir gently.
- Simmer the mixture for 5-7 minutes or until the flavors have melded together.
5. Serve hot, garnished with fresh cilantro.
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SHAHI PALAK PANEER
Tips and Variations:
- Use fresh spinach leaves for the best flavor and texture.
- Adjust the amount of cream and butter to suit your dietary preferences.
- Add a pinch of nutmeg or cardamom powder to the gravy for extra flavor.
- Serve Shahi Palak Paneer with naan, roti, or rice for a satisfying meal .
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