Street Style Dabeli

STREET STYLE DABELI RECIPE 

🌮 Street Style Dabeli Recipe (Mumbai & Kutch Style)

🕒 Preparation Time:-

Prep Time: 20 minutes

Cook Time: 15 minutes

Servings: 4 Dabeli 

🛒 Ingredients

For the Potato Filling

4 medium potatoes (boiled & mashed)

2 tbsp butter

2 tbsp Dabeli masala

2 tbsp tamarind-date chutney

1 tbsp garlic chutney

½ tsp red chilli powder

Salt to taste

2 tbsp water

For Assembling:-

4 Dabeli pav (ladi pav)

½ cup roasted peanuts

½ cup nylon sev

¼ cup pomegranate seeds

2 tbsp chopped coriander

Butter for roasting

Chutneys:-

Sweet tamarind-date chutney

Spicy garlic chutney

Green mint-coriander chutney (optional)

👨‍🍳 Method :-

Step 1: Prepare the Filling

Heat butter in a pan.

Add mashed potatoes.

Mix in Dabeli masala, chilli powder, salt, tamarind chutney, garlic chutney, and water.

Cook for 3–4 minutes until everything combines well.

Turn off the heat and add chopped coriander.

Step 2: Prepare the Pav:- 

Slice the pav from the center without separating it completely.

Spread garlic chutney on one side.

Spread sweet tamarind chutney on the other side.

Step 3: Fill the Dabeli

Stuff the hot potato mixture generously inside the pav.

Add roasted peanuts.

Sprinkle pomegranate seeds.

Add plenty of nylon sev.

Garnish with chopped coriander.

Step 4: Toast

Heat a tawa.

Add butter generously.

Toast the stuffed Dabeli on both sides until golden brown and crispy.

🌟 Secret Tips for Street-Style Taste :-

Use fresh Dabeli masala for authentic flavour.

Toast the pav in Amul butter for a rich aroma.

Don't skip pomegranate—it adds the signature sweet burst.

Use nylon sev instead of thick sev for the classic street-food texture.

Serve immediately while the pav is hot and crisp.

🍽️ Serve With

Masala chai

Salted potato chips

Fried green chillies

Extra garlic chutney