Cook With Mom🍱🍟

                                  ULTA SAMOSA                                  INGREDIENTS: 1 cup all-purpose flour 1/4 teaspoon carom seeds (ajwain) Salt, to taste Water, as needed Oil, for frying 2 cups boiled and mashed potatoes 1/2 teaspoon cumin seeds 1/4 teaspoon turmeric powder 1/2 teaspoon coriander powder 1/2 teaspoon red chili powder Salt, to taste 1/2 cup green peas 1/2 cup finely chopped onions 2 tablespoons chopped coriander leaves 1 tablespoon lemon juice.                             INSTRUCTIONS : In a mixing bowl, add all-purpose flour, carom seeds, salt, and water as needed to make a stiff dough. Knead the dough for 5-7 minutes until smooth. Cover the dough and let it rest for 20 minutes. In a pan, heat oil over mediu...

Ingredients for the vegetable balls :1 cup finely chopped cabbage 1/2 cup grated carrots 1/2 cup chopped capsicum (bell peppers) 1/4 cup chopped spring onions (white part) 1/4 cup all-purpose flour (maida) 1/4 cup cornflour 1 tsp ginger paste 1 tsp garlic paste Salt to taste Oil for deep frying Ingredients for the vegetable balls: 1 cup finely chopped cabbage 1/2 cup grated carrots 1/2 cup chopped capsicum (bell peppers) 1/4 cup chopped spring onions (white part) 1/4 cup all-purpose flour (maida) 1/4 cup cornflour 1 tsp ginger paste 1 tsp garlic paste Salt to taste Oil for deep frying Instructions : In a mixing bowl, combine the chopped cabbage, grated carrots, chopped capsicum, chopped spring onions, ginger paste, garlic paste, salt, all-purpose flour, and cornflour. Mix well. Add water as needed to form a sticky dough. Shape the dough into small balls of equal size. Heat oil in a deep frying pan on medium-high heat. Once hot, add the vegetable balls and fry until golden ...