Cook With Mom🍱🍟

          CAFE STYLE HOT COFFEE 🤤☕ Ingredients: - 1 cup milk (whole milk or a non-dairy alternative) - 1 tablespoon sugar (or to taste) - 1/2 teaspoon vanilla extract (optional) - 1 shot espresso or strong brewed coffee - Whipped cream (optional) Instructions: 1. Brew a shot of espresso or make a strong cup of coffee using your preferred method. 2. In a small saucepan, warm the milk over medium heat or in a microwave-safe measuring cup for 30-45 seconds. 3. Add sugar and vanilla extract (if using) to the milk and whisk until dissolved. 4. Pour the warmed milk into a large mug. 5. Pour the espresso or coffee into the mug, being careful not to overflow. 6. Hold back the foam with a spoon, if desired, and top with whipped cream. 7. Enjoy your delicious cafe-style hot coffee! Tips: - Use high-quality coffee beans for the best flavor. - Adjust the amount of sugar and vanilla extract to your taste preferences. - Try using different types of milk, like almond or soy m...

                        PANEER   MASALA  Ingredients: - 250 gm paneer, cut into cubes - 2 medium onions, chopped - 2 medium tomatoes, chopped - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1 teaspoon garam masala powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon red chili powder - Salt, to taste - 2 tablespoons butter or oil - Fresh cilantro, for garnish Instructions : 1. Heat butter or oil in a pan over medium heat. 2. Add cumin seeds and let them sizzle. 3. Add onions and sauté until they turn translucent. 4. Add tomatoes and sauté until they turn soft. 5. Add coriander powder, garam masala powder, turmeric powder, and red chili powder. Mix well. 6. Add paneer cubes and stir gently. 7. Cook for 5-7 minutes or until the paneer is coated with the masala sauce. 8. Season with salt to taste. 9. Garnish with cilantro and serve hot with rice or roti. Tips: - Use fresh and good-quality paneer for the best...

                      HAJMOLA SODA  Ingredients: - 1 cup water - 1/2 cup lemon juice - 1/4 cup ginger juice - 1/4 cup mint leaves - 1/2 teaspoon cumin seeds - 1/2 teaspoon coriander seeds - 1/4 teaspoon cinnamon powder - 1/4 teaspoon cardamom powder - Salt, to taste - Soda water (optional) Instructions: 1. In a blender, combine water, lemon juice, ginger juice, mint leaves, cumin seeds, coriander seeds, cinnamon powder, and cardamom powder. 2. Blend until the mixture is smooth and the spices are well combined. 3. Strain the mixture into a glass and add salt to taste. 4. If desired, top with soda water for a fizzy twist. 5. Serve immediately and enjoy! -

Gujarati Dhokla: Ingredients: - 1 cup gram flour (besan) - 1/2 cup sour yogurt - 1/2 cup water - 1/4 teaspoon turmeric powder - 1/4 teaspoon red chili powder - 1/4 teaspoon ginger paste - 1/4 teaspoon garlic paste - Salt, to taste - 1 tablespoon oil - 1 tablespoon lemon juice - Chopped cilantro, for garnish Instructions: 1. Mix gram flour, yogurt, water, turmeric powder, red chili powder, ginger paste, garlic paste, and salt in a bowl. 2. The batter should be smooth and thick. If needed, add more water. 3. Heat oil in a pan and add a pinch of mustard seeds. Let them sizzle. 4. Pour the batter into a greased plate or tin. 5. Steam the dhokla for 15-20 minutes or until cooked through. 6. Remove from heat and let cool. 7. Cut into squares and garnish with cilantro, lemon juice, and a drizzle of oil. Tips: - Use a steamer or pressure cooker to steam the dhokla. - Adjust spice levels to your taste. - Add a splash of fruit soda for extra fluffiness. - Serve with chutney or tamarind sauce. Va...

  Ingredients : Basmati rice Chapati or naan bread Dal (lentil curry) Mixed vegetable curry (such as aloo gobi or mixed veg curry) Raita (yogurt-based side dish) Salad (sliced cucumbers, tomatoes, and onions) Papadum (optional) Pickle or chutney (optional) Instructions : Cook Basmati Rice : Rinse 1 cup of Basmati rice thoroughly until the water runs clear. In a pot, bring 2 cups of water to a boil. Add the rinsed rice to the boiling water, cover, and reduce heat to low. Simmer for 15-20 minutes or until the rice is cooked and fluffy. Prepare Chapati or Naan: If making chapati, knead whole wheat flour with water and a pinch of salt to form a smooth dough.  Roll out into thin circles and cook on a hot skillet until lightly browned on both sides. If using naan bread, you can buy ready-made ones or prepare them using a recipe of your choice. Make Dal : In a pressure cooker or pot, cook 1 cup of lentils (such as red lentils or yellow lentils) with water, turmeric, salt, and any des...

                         VEG HAKKA NOODLES Ingredients : 200g Hakka noodles Assorted vegetables (carrots, bell peppers, cabbage, etc.) 2 cloves garlic, minced 1 small onion, sliced 2 tbsp soy sauce 2 tbsp chili sauce 1 tbsp oil Salt and pepper to taste                                 METHODS Boil Hakka noodles according to package instructions, drain, and set aside. Heat oil in a pan, sauté garlic and onion until translucent. Add assorted vegetables and stir-fry until they are tender-crisp. Toss in the boiled noodles, soya sauce, and chili sauce, mixing well. Season with salt and pepper to taste, stir-fry for a few more minutes. Serve hot, and you have delicious Veg Hakka Noodles.                                          NUTRITIONAL  FA...

                                                    Veg Kolhapuri  सामग्री: 2 कप ताजा सब्जियाँ (जैसे कि गाजर, फूलगोभी, मटर, फ्रेश बीन्स, शिमला मिर्च) कटा हुआ 1 कप टमाटर प्यूरी (ताजे टमाटरों को मिक्सर में पीस लें) 1/2 कप ताजी धनिया-पुदीना की चटनी 1/4 कप काजू 2 बड़े प्याज, बारीक कटा हुआ 3-4 हरी मिर्च, बारीक कटी हुई 2 टेबलस्पून कोपरा (खोपरे) का पाउडर 1 टेबलस्पून कोल्हापुरी मसाला 1 टेबलस्पून धनिया पाउडर 1/2 टीस्पून हल्दी पाउडर 1 टीस्पून लाल मिर्च पाउडर नमक स्वादानुसार 3-4 टेबलस्पून तेल बनाने की विधि: एक कड़ाही में तेल गर्म करें और उसमें काजू डालें। काजू सोने के रंग तक भूनें और उन्हें अलग रख दें। अब उसी कड़ाही में अधिक तेल गर्म करें और उसमें प्याज और हरी मिर्च डालें। उन्हें सुनहरा होने तक भूनें। अब टमाटर प्यूरी, धनिया पाउडर, हल्दी पाउडर, लाल मिर्च  ाउडर, कोपरा पाउडर, और कोल्हापुरी मसाला डालें। मिश्रण को अच्छी तरह से मिलाएँ और मध्यम आंच पर 2-...