Cook With Mom🍱🍟

Gujarati Dhokla: Ingredients: - 1 cup gram flour (besan) - 1/2 cup sour yogurt - 1/2 cup water - 1/4 teaspoon turmeric powder - 1/4 teaspoon red chili powder - 1/4 teaspoon ginger paste - 1/4 teaspoon garlic paste - Salt, to taste - 1 tablespoon oil - 1 tablespoon lemon juice - Chopped cilantro, for garnish Instructions: 1. Mix gram flour, yogurt, water, turmeric powder, red chili powder, ginger paste, garlic paste, and salt in a bowl. 2. The batter should be smooth and thick. If needed, add more water. 3. Heat oil in a pan and add a pinch of mustard seeds. Let them sizzle. 4. Pour the batter into a greased plate or tin. 5. Steam the dhokla for 15-20 minutes or until cooked through. 6. Remove from heat and let cool. 7. Cut into squares and garnish with cilantro, lemon juice, and a drizzle of oil. Tips: - Use a steamer or pressure cooker to steam the dhokla. - Adjust spice levels to your taste. - Add a splash of fruit soda for extra fluffiness. - Serve with chutney or tamarind sauce. Va...

  Ingredients : Basmati rice Chapati or naan bread Dal (lentil curry) Mixed vegetable curry (such as aloo gobi or mixed veg curry) Raita (yogurt-based side dish) Salad (sliced cucumbers, tomatoes, and onions) Papadum (optional) Pickle or chutney (optional) Instructions : Cook Basmati Rice : Rinse 1 cup of Basmati rice thoroughly until the water runs clear. In a pot, bring 2 cups of water to a boil. Add the rinsed rice to the boiling water, cover, and reduce heat to low. Simmer for 15-20 minutes or until the rice is cooked and fluffy. Prepare Chapati or Naan: If making chapati, knead whole wheat flour with water and a pinch of salt to form a smooth dough.  Roll out into thin circles and cook on a hot skillet until lightly browned on both sides. If using naan bread, you can buy ready-made ones or prepare them using a recipe of your choice. Make Dal : In a pressure cooker or pot, cook 1 cup of lentils (such as red lentils or yellow lentils) with water, turmeric, salt, and any des...

                         VEG HAKKA NOODLES Ingredients : 200g Hakka noodles Assorted vegetables (carrots, bell peppers, cabbage, etc.) 2 cloves garlic, minced 1 small onion, sliced 2 tbsp soy sauce 2 tbsp chili sauce 1 tbsp oil Salt and pepper to taste                                 METHODS Boil Hakka noodles according to package instructions, drain, and set aside. Heat oil in a pan, sauté garlic and onion until translucent. Add assorted vegetables and stir-fry until they are tender-crisp. Toss in the boiled noodles, soya sauce, and chili sauce, mixing well. Season with salt and pepper to taste, stir-fry for a few more minutes. Serve hot, and you have delicious Veg Hakka Noodles.                                          NUTRITIONAL  FA...

                                                    Veg Kolhapuri  सामग्री: 2 कप ताजा सब्जियाँ (जैसे कि गाजर, फूलगोभी, मटर, फ्रेश बीन्स, शिमला मिर्च) कटा हुआ 1 कप टमाटर प्यूरी (ताजे टमाटरों को मिक्सर में पीस लें) 1/2 कप ताजी धनिया-पुदीना की चटनी 1/4 कप काजू 2 बड़े प्याज, बारीक कटा हुआ 3-4 हरी मिर्च, बारीक कटी हुई 2 टेबलस्पून कोपरा (खोपरे) का पाउडर 1 टेबलस्पून कोल्हापुरी मसाला 1 टेबलस्पून धनिया पाउडर 1/2 टीस्पून हल्दी पाउडर 1 टीस्पून लाल मिर्च पाउडर नमक स्वादानुसार 3-4 टेबलस्पून तेल बनाने की विधि: एक कड़ाही में तेल गर्म करें और उसमें काजू डालें। काजू सोने के रंग तक भूनें और उन्हें अलग रख दें। अब उसी कड़ाही में अधिक तेल गर्म करें और उसमें प्याज और हरी मिर्च डालें। उन्हें सुनहरा होने तक भूनें। अब टमाटर प्यूरी, धनिया पाउडर, हल्दी पाउडर, लाल मिर्च  ाउडर, कोपरा पाउडर, और कोल्हापुरी मसाला डालें। मिश्रण को अच्छी तरह से मिलाएँ और मध्यम आंच पर 2-...

                                  ULTA SAMOSA                                  INGREDIENTS: 1 cup all-purpose flour 1/4 teaspoon carom seeds (ajwain) Salt, to taste Water, as needed Oil, for frying 2 cups boiled and mashed potatoes 1/2 teaspoon cumin seeds 1/4 teaspoon turmeric powder 1/2 teaspoon coriander powder 1/2 teaspoon red chili powder Salt, to taste 1/2 cup green peas 1/2 cup finely chopped onions 2 tablespoons chopped coriander leaves 1 tablespoon lemon juice.                             INSTRUCTIONS : In a mixing bowl, add all-purpose flour, carom seeds, salt, and water as needed to make a stiff dough. Knead the dough for 5-7 minutes until smooth. Cover the dough and let it rest for 20 minutes. In a pan, heat oil over mediu...

Ingredients for the vegetable balls :1 cup finely chopped cabbage 1/2 cup grated carrots 1/2 cup chopped capsicum (bell peppers) 1/4 cup chopped spring onions (white part) 1/4 cup all-purpose flour (maida) 1/4 cup cornflour 1 tsp ginger paste 1 tsp garlic paste Salt to taste Oil for deep frying Ingredients for the vegetable balls: 1 cup finely chopped cabbage 1/2 cup grated carrots 1/2 cup chopped capsicum (bell peppers) 1/4 cup chopped spring onions (white part) 1/4 cup all-purpose flour (maida) 1/4 cup cornflour 1 tsp ginger paste 1 tsp garlic paste Salt to taste Oil for deep frying Instructions : In a mixing bowl, combine the chopped cabbage, grated carrots, chopped capsicum, chopped spring onions, ginger paste, garlic paste, salt, all-purpose flour, and cornflour. Mix well. Add water as needed to form a sticky dough. Shape the dough into small balls of equal size. Heat oil in a deep frying pan on medium-high heat. Once hot, add the vegetable balls and fry until golden ...